Wore this eating at a chinese buffet restaurant Burp.
- Blazer: Zara
- Shirt: Comptoir des Cottoniers
- Maxi chiffon skirt: Promod
- Belt: Express
- Heels: Pedro Garcia
- Bag: Givenchy
- Sunglasses: Tom Ford
- Necklace: Lee Angel
Autumn/Winter is my favorite season. Lately I’m experimenting with deep hues, textures and layering. I decided to break up the black with maroon bottoms.
Just right for pre-holiday drinks with the girls.